; Home Cooking Home Cooking In the Spotlight | More Topics | Top Picks | Krazy Kitchen | from Peggy Trowbridge Filippone This is cold and flu season for most of us, and there is nothing better for it than chicken soup. Break out of the box and try some new versions. Drop into the new remodeled Krazy Kitchen to tell us what you have been cooking lately and pick up some new recipes. Have a great week! In the Spotlight Chicken Soup for the Cold - Chicken Soup RecipesChicken soup may well be the ultimate comfort food. How does the Jewish penicillin theory as a cure for the common cold hold up in the scientific community? Find out and try some variations of chicken soup such as Chicken Meatball Chili Soup (pictured), and more..read more More TopicsPassover Recipes Recipes Recipe Calculator Converter Cooking Resources Food Storage Alcohol Substitution Chart A to Z Recipes and Food Garlic Ginger Pork RoastBoneless pork loin roast is studded with garlic and then marinated in a fresh garlic, ginger, onion, and honey mixture. The result is a wonderful gentle flavoring of garlic and ginger...read more Cooking with CapersCapers have long been a favorite in the Mediterranean region. The small, green herb buds lend a piquant sour and salty flavor to salads, dressings, sauces, vegetables and a variety of main dishes...read more Sponsored Links Top Picks - Spinach Recipes from your Home Cooking GuideSpinach is available fresh and frozen year-round and can be eaten raw or cooked. If you have cooked fresh spinach in the past, you will know how much it shrinks down when cooked. One pound (10 cups) of fresh spinach will cook down to a mere 1-1/2 cups, so plan for shrinkage. 1) Creamed Spinach Creamed spinach is fast and easy to make. This recipe has converted many spinach-haters, so do give it a try. The ham lends a hearty richness, but you may omit it if you wish or try substituting bacon. 2) Greek Scramble Fresh herbs, spinach, and feta cheese give this egg scramble a Greek flavor. Good for breakfast but hearty enough for an evening meal. 3) Penne and Greens with Feta and Pine Nuts Kale, cabbage, and spinach are sauteed with herbs and garlic to top pan-fried penne pasta with feta cheese. Shrimp is optional, but a delicious addition. Krazy Kitchen UpdateKrazy Kitchen Message BoardNew recipes posted include Chicken in a Pot, Crockpot Beef Stew, Meat Loaf with Red Wine Glaze, Turkey and Brie sandwiches, Egg Drop Soup, Shrimp and Cheese Ball, Rigatoni with Broccoli and Cauliflower, Herbed Goat Cheese Baked in Paper Bread, Sunflower Crusted Trout, Lentils with Asparagus and Goat Cheese, Melitzana Tower, No Bake Cheesecake, Peanut Butter and Chocolate Bread, Lavender Apple Muffins, and more.New DURT include Spanish-Style Scrambled Eggs, Cornish Game Hen with and Thyme Sauce, and more.Join us for food talk and make new friends. Tax TimeTaxing MattersGet all the advice you need for tax preparation, from gathering documents to budget planning and tips for saving more. Advertisement Visit Related About GuideSites: Italian Cuisine Desserts / Baking Barbecues & Grilling Low Fat Cooking Cocktails Search About Sign up for more free articles on your favorite topics. You are receiving this article because you buy onlined to the About Home Cooking article as If you wish to change or remove your email address, please About respects your privacy. Our Privacy Policy. Our Contact Information.249 West 17th StreetNew York, NY, 10011© 2008 About, Inc.

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